Guest table

Bruno proposes his guests a lunch from his free creativity. He comes back from the market with smells and flavors which enjoy his guests with fresh season products thoroughly. By request, it is possible to taste Italian specialities : veal’s fillet with a  truffle cream, beef tenderloin with a balsamic sauce, scapolèse ravioli,  ravioli of fish,  lasagne alla Sorrentina, cannelloni con ricotta e spinaci, zabaglione of red fruits, Tiramisu, Panna Cotta brunoise of mango and coulis of red fruits…
The dinner will be served in the dining-room or on the terrace during the sunny days.

A starter, a dish, a dessert, water and coffee.  The vine is extra.
Only reservations the Monday, wenesday, Friday and Saturday.
The other days, Bruno proposes you a list of quality nearly restaurants.

PRICES

38 € by person
20 € by child (- 15 years old)

Free for little child (- 5 years old)
The cooker can adapt the dishes for particular diet.
Obligation of reservation 24 hours before.

Examples of menu :

Starters :
Scapolèse ravioli
Ravioli of fish


Dishes :
Veal’s fillet with a  truffle cream
Beef tenderloin with a balsamic sauce


Desserts :
Tiramisu
Red fruits zabaglione