Bruno offers a meal to his guests or he leaves lesson in his creativity; it comes back from the market with smells and from tastes which will delight his guests with the freshness of products out of place.
If required, it is also possible to make you savour Italians specialities: Ravioles Scapolèse, Ravioles de poisson,  lasagne alla Sorrentina, cannelloni con ricotta e spinaci, Tiramisu, Panna Cotta…

Dinner will be served in the dining room or on the terrace in fine weather.

The menu will be composed:
Appetizers, dish, cheese and dessert, water and including wine.
For the amateurs of wines a card will be offered to you.

The cook will be able to take into account certain particular regimes.

RESERVATION 24 HOURS HAS ADVANCE